11:00 - 23:00
The food at Raabondhi is a celebration of the underwater world around us. Flamed-grilled meats and freshly caught seafood, ocean-facing tables on the sugar-white sandy shoreline, and a laid-back atmosphere to match.
Backed by a grove of swaying coconut palms on the quieter south side of the island, Raabondi is a place for everything from light lunches to candlelit dinners. Our chefs are famed for their locally caught Maldivian lobster, cooked whole on the outdoor coal-fired grill.